Friday, 9 January 2015

Another Chinese Recipe for Curing Diabetes

"Recently, one of my childhood friends emailed me a Chinese prescription to heal Diabetes. His wife got it during a May visit to her home village in China. She prepared two dosages for him according to the prescription three weeks ago. My friend drank both in one day. He tested himself the following week and the blood sugar number decreased to a much lower number. 

He wrote me that he is going to drink the soup again in another week because his has a bad case of Diabetes. He said the herbs listed are very inexpensive and easy to get. He specified the soup must be cook in a clay pot. A few of my other friends drank the concussion this week and I'm waiting for their update. 

To this day, I understand there's no cure for Diabetes according to the American Medical Community. Hand it to the Chinese, maybe they found a way to take care of this health issue. When I was at the herbal store, the druggist told me there is a run on those herbs lately. 

I'm sending out the original formula in Chinese to everyone with or without Diabetes. Get someone to translate for you if you want to try. My Diabetes is currently under control now so I'm not in a hurry to drink that soup. I will act in a few week when the news is favorable. Guys, please share the formula. Print out the attachment and keep it for future reference. And good luck and good health to you. " 

Dried lotus seeds - 1 Chinese tael (Approximately 38 gm) 
Dried Gorgan fruit -1 Chinese tael (Approximately 38 gm) 
Dried pomegranate peels - 1 Chinese tael (Approximately 38 gm) 
Large black dates - 5 pieces 
Lean pork meat - 2 Chinese taels (Approximately 76 gm) 

Put all material in a clay pot, add water just cover to the top of the ingredients. Cook 1 hour. Empty out the water. Then add water as before to cook for an hour. - philcheung

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